![]() (No Sauce) Mozzarella, parmesan, ricotta, provolone with olive oil and basil Sautéed prawns (in white wine, tomatoes, green bell peppers, and onions), creamy garlic sauce, spinach, artichoke hearts and red bell peppers (No Sauce) Mozzarella, provolone, parmesan, mushrooms, artichoke hearts, olives, basil and spinach (No sauce) Provolone, chicken, spinach and garlic (No Sauce) Feta cheese, mozzarella, bacon, chicken, onion and basil Italian seasoning, parmesan cheese, provolone cheese, green onions, meat balls and red peppers Pepperoni, Sausage, Green Peppers, Onions and Fresh Mushrooms (Vegan cheese) Fresh tomatoes, onions, mushrooms, artichokes, black olives and green peppersįresh Mushrooms, Tomatoes, Green Peppers, Black Olives, Red Onion, Zucchini and Artichoke HeartsĬreamy garlic sauce, chicken, bacon pieces, fresh tomatoes and green onionsīBQ sauce, chicken, bacon pieces, fresh green and red onions Ground beef, onions, fresh tomatoes, black olives and jalapeño peppersĬhicken, pesto, red sauce, mushrooms, fresh garlic and onionsįresh tomatoes, green peppers, onions, black olives and fresh mushrooms Ham, pineapple, roasted red peppers, jalapeños and bacon peacesįresh spinach, pesto, onions and feta cheese (no red sauce)įresh mushrooms, pepperoni, salami and italian sausage Onions, * sun-dried tomatoes, basil, ham, corn, ground beef, zucchini, meatballs, black olives, Italian sausage, pineapple, salami, broccoli, pepperoni, eggplant, pepperoncini, fresh garlic, * bacon pieces, fresh mushrooms, * chicken, fresh tomatoes, anchovies, fresh spinach, * clams, green onions, * prawns, green peppers, bbq sauce, artichoke hearts, * pesto, jalapeño peppers, provolone cheese, ricotta cheese, roasted red pepper, extra cheese, creamy garlic sauce,* feta cheeseĪvailable In Hand-Tossed Thin, Regular And Thick Crust | Gluten Free Available In Small Size for $4.00 more! We make all our pizzas with Whole Milk Mozzarella Cheese, Fresh-Daily Ingredients, Hand-Spun Dough and our Specially Prepared Tomato SauceĬreate Your Own Pizza from Our List of Fresh Ingredients Pepperoni, roasted red pepper, red onions, black olives, fresh mushrooms and mozzarella cheese over lettuce Glazed walnuts, dry cranberry & feta cheese, over mixed green leaves with balsamic olive oil Romaine lettuce, carrots, corn, tomatoes, red onions, bacon, fried chicken and ranch dressing Romaine lettuce, garlic oil, parmesan cheese, feta cheese, croutons and caesar dressingĬarrots, red cabbage, cucumber, fresh mushrooms on a bed of romaine lettuce, all topped with mozzarella cheese and italian salamiĬarrots, red cabbage, cucumber, kalamata olives, red onions on a bed of romaine lettuce, all topped with feta cheese, pepperoncini peppers and artichoke hearts Romaine lettuce, carrots, red cabbage, cucumber Sound off in the comments below.Large serves 2 people. Ready for an amazing meal? Like Latin flavors, or do you miss Pica Pica. Manos Nouveau will is now open 5pm-10 pm Tuesday through Sunday. ![]() Allow for a little extra time between courses when stopping in while Chef irons out the kinks of service. While we loved the food the course timing still seems to be something the Chef is working out. You can thank us later.Įverything is made fresh and presented as pieces of art. Pro tip, don't forget to try the Yucca Fries they were great! But, do us a favor and order extra dipping sauce. Even a week later, I am still dreaming about it. The chicken is tender, and stuffed with oozy cheese, puffy mushrooms, and swimming in delectable Mayan Jun sauce that is both savory and sweet. Plates include, ahi tuna ceviche, scallops, Latin chicken meatballs, and our absolute favorite Latin-style chicken cordon bleu. By all accounts our experience showed that the vision is clear, and delicious. ![]() ![]() Chef Gualberto Nic Camara and sous chef-partner Francisco Morales are leading the culinary vision at Manos. The Menu is adventurous, and alluring featuring both small and large plates as well as a short list of side dishes. Just be warned, it is a little cramped – although that’s hardly uncommon for SF eateries. Note that you can’t go wrong in any sat location in the restaurant. Come when a show is paying at the Castro Theatre and watch the line form clear around the corner. There’s also an upstairs with a great view and even better spot for people watching. Being sat close to the kitchen we were front and center to all the action from the open kitchen. We visited Manos on a busy Friday evening, were greeted warmly, and sat right away. Located at 3970 17th St, and tucked around the corner from the famous F Line Trolley turnaround (look close or you might just miss it!) Manos Nouveau is a much-needed addition to the Castro District Restaurant line up. Manos Nouveau moved into the two-story building replacing Pica Pica earlier this month featuring a modern redesign, elevated dining experience, and rich Latin flavors.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |